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These are
precision instruments for determining the solid contents dissolved in
liquids, such as sugar, salt, serum protein in blood and starch
For process or quality control of beet- or cane-sugar, fruit juices, jam,
vegetable juices, soft drinks, and canned foods to name a few applications
The handheld refractometer fits in every pocket!
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Model
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Measurement Range
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Accuracy
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Skale Division
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Temperature Compensation
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Thermometer
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Applications
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HR18-01
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0-18%
Brix
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0.1%
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0.1%
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-
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-
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For sugar
concentration in fruit juces, soft drinks, vegetables, foods and cooling
lubricants.
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HRN32
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0-32%
Brix
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0.2%
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0.2%
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-
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-
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For sugar
concentration in fruit juces, soft drinks, vegetables, foods and cooling
lubricants.
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HRT32
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0-32% Brix
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0.2%
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0.2%
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automatic
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-
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For sugar
concentration in fruit juces, soft drinks, vegetables, foods and cooling
lubricants.
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HRN62
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28-62%
Brix
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0.2%
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0.2%
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-
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-
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For
analysing chemical and technical liquids, such as oils, fats, coolants, lubricants.
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HRT62
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28-62%
Brix
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0.2%
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0.2%
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automatic
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-
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For
analysing chemical and technical liquids, such as oils, fats, coolants,
lubricants.
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HRN82
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45-82%
Brix
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0.5%
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0.5%
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-
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-
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For analysing
chemical and technical liquids, such as oils, fats, coolants, lubricants
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HR92
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58-92%
Brix
38-45° Baume;
17-27% Water
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0.5%
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0.5%
Brix; 0.5° Baume; 1% Water
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-
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-
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For examination
of highly concentrated sugars, determination of water content in honey and
analysing fats, lubricants and cooking oil.
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HR800
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0-80%
Brix
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1%
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1%
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-
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10°-40°C
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Universal
Hand Refractometer with stage switch for all renges. Adjustable prisms for
sharp contours, direct and indirect light guidance for measurement of clear
and opaque substances.
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HR900
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0-90%
Brix
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0.2%
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0.2%
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-
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10°-40°C
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Universal
Hand Refractometer with stage switch for all ranges. Adjustable prisms for
sharp contours, direct and indirect light guidance for measurement of clear
and opaque substances.
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HR901
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1.333-1.517
nD
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0.0005nD
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0.0005 nD
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-
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10°-40°C
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Universal
Hand Refractometer with stage switch for all ranges. Adjustable prisms for
sharp contours, direct and indirect light guidance for measurement of clear
and opaque substances.
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HR27-100
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0-10%
Salt
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0.1%
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0.1%
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-
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-
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For
salinity analysis
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HRS16
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0-16%Brix
1.333-1.373 nD Salt
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0.2%
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0.2%
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-
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-
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For
salinity analysis
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HR146
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0-28%
Salt
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0.2%
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0.2%
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-
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-
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For the
measurement of serum protein and specific urine weight.
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HRM18
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0-12
g/dl;
1.333-1.360 nD;
1.000-1.050 UW
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0.2 g/dl;
0.0005 nD;
0.02 UW
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0.2 g/dl;
0.0005 nD;
0.02 UW
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-
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-
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For the
measurement of serum protein and specific urine weight.
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HRMT18
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0-12
g/dl;
1.333-1.360 nD;
1.000-1,050 UW
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0.00
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0.2 g/dl;
0.0005 nD; 0.02 UW
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automatic
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-
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For the
measurement of serum protein and specific urine weight.
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HRO32
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0-32%
Brix;
30-130° Oechsle;
4.4-18.5% Alcohol
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0.20%
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0.2%
Brix;
1° Oe;
0.1% Alcohol
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automatic
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-
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Determine
simply the oechsle content and later alcohol content in must with HRO 32 .
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HRKFZ1
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0-50°C;
Ethylene- and Propylenglycol 1.10-1.30;
Batterie Fluid
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Athylene-Propylene:
1°
Battery fluid: 0.01
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Athylene-Propylene:
1°
Battery fluid: 0.01
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-
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-
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Anti
freeze and battery fluid tester.
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HR25-800
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0-80%
Brix
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1 %
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0.5% Brix
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-
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-
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Universal
Hand Refractometer with stage switch for all ranges. Adjustable prisms for sharp
contours, direct and indirect light guidance for measurement of clear and
opaque substances.
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HR10
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0-10%
Brix
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0.1%
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0.1%
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-
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-
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For sugar
concentration in fruit juces, soft drinks, vegetables, foods and cooling
lubricants.
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